Wednesday, October 6, 2010
Now Available in Australia
The fun part of being a freelance editor and writer is getting to meet cool people from around the world.
A year or so ago I met Julie, a respected nutritionist and speaker with a desire to communicate her years of specialized experience into bite-sized, easily digestible nuggets of information.
Together we organized her thoughts and today Julie is the new author of "Truth, Lies & Chocolate." It's a handy little book brimming with food facts that won't have you banging your head on the refridgerator in frustration. Her friendly tone and simple answers are refreshing.
Apparently the people at the Le Cordon Bleu World Food Media Awards agree. "Truth, Lies & Chocolate" won a position as a Finalist in the 2010 awards this year.
For more information or to order the book, click here.